KASHMIR KEHWA TEA BLEND

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KASHMIR KEHWA TEA BLEND

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Availability: In stock

Rs800.00

Quick Overview

Ingredients:
Traditional whole-leaf green tea, cardamom, cinnamon, almonds, saffron and flavorings

Brewing instructions:

To have hot: Steep 1 teaspoon (2 gms) of tea in 1 cup (180 ml) of boiling water for 2 minutes. Strain and serve without milk. Sweeten to taste. Enjoy!

To have iced: Brew double strength, cool and pour over ice cubes. Sweeten to taste. Enjoy!
Maya Jennifer Teas Kashmiri Kehwa Tea Blend is a connoisseur’s delight. Traditional whole-leaf green tea is blended with saffron, almonds, cardamom and cinnamon to create a rich spiced brew with a light golden color. It pairs well with Middle Eastern food and can be served in a wine glass as part of a celebration dinner.

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RuHH means “the soul” in Persian. RuHH is my imagination, my will, my creation.

Nature surrounds us with a kaleidoscope of symmetrical and asymmetrical shapes, predictable and unpredictable colors, all coexisting amicably, within an endless continuum of creation and destruction, as a part of the cycle of life. A bohemian at heart, I let nature guide my creativity – the winds of change blow freshness into me, the storms dissipate their energy within me, and the rains that follow fill me with peace and calm

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